Best Asian Knife

If you are in need of an efficient and reliable Asian Knife, you have come to the right place. Here, we understand the hustle, stress, and time used reading through hundreds of reviews. We have included a comprehensive guide below to give you a clear understanding of the steps involved when choosing the best Asian Knife available in the market. We have also listed the top 10 Asian Knife.

Best Asian Knife

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 in stock
17 new from $13.99
Free shipping
Amazon.com
as of April 24, 2022 3:30 am

Features

  • Cutlery Steak Wood Handle Kitchen Tool Sharp
  • Stainless Steel
 in stock
Amazon.com
as of April 24, 2022 3:30 am

Features

  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
 in stock
4 new from $37.99
Free shipping
Amazon.com
as of April 24, 2022 3:30 am

Features

  • Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
  • Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
  • Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
  • Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
  • The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
 in stock
5 new from $270.00
1 used from $214.00
Free shipping
Amazon.com
as of April 24, 2022 3:30 am

Features

  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
 in stock
Amazon.com
as of April 24, 2022 3:30 am

Features

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
 in stock
1 used from $169.00
Amazon.com
as of April 24, 2022 3:30 am

Features

  • WÜSTHOF CLASSIC SERIES – 2 Piece Asian Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • ASIAN COOK'S SET - This set contains a 3" Flat Paring knife and a 7" Halow Edge Santoku
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
 in stock
9 new from $489.95
Free shipping
Amazon.com
as of April 24, 2022 3:30 am

Features

  • 4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll; a classy and secure way to travel, includes shoulder strap and full zipper
  • The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs; Boning/Fillet Knife has a curved, rigid blade to get in close, offering controlled cutting
  • Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade; all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control
  • Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison
  • Perfect BBQ set for all types of users: entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more
 in stock
3 new from $45.99
Free shipping
Amazon.com
as of April 24, 2022 3:30 am

Features

  • Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens.
  • Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. This kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.
  • Extremely HC Outstanding Stainless Steel from Germany: This imarku Meat Cleaver is forged from excellent German imported high carbon stainless steel 7cr17mov for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.
  • Ergonomic Pakkawood Handle: The wooden handle of the imarku Chef’s Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance.
  • 100% Lifetime Warranty : We guarantee lifetime free replacement, so you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc.
 in stock
Amazon.com
as of April 24, 2022 3:30 am

Features

  • Global Knife Set Includes: 3.5" Paring Knife, 5" Prep Knife & 7" Hollow Edge Asian Chef's Knife
  • High tech molybdenum/vanadium Cromova 18 high carbon stainless steel blade
  • 56-58 Rockwell rating in hardness
  • Stainless steel molded dimpled handle for safe grip filled with the right amount of sand to create the perfect balance
  • Made in Japan with a lifetime warranty
 in stock
10 new from $149.95
Free shipping
Amazon.com
as of April 24, 2022 3:30 am

Features

  • Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
  • 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
  • Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
  • 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
  • Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting

Essential tips when choosing the best Asian Knife.
It is common for shoppers to be stressed out or feel uncertain when selecting the best model to purchase. Therefore, our main aim is to help you and others to find it. One of the main pieces of advice given is to research a product thoroughly before committing. The information available freely includes independent product reviews, YouTube channels, word-of-mouth recommendations, buying guides, and online forums. To help you narrow down on products, we have put up a list of the top 10 best Asian Knife in the market.

Factors considered when assembling the list.
• Value for money: As people commonly say, “we get what we pay for.” Therefore, buying a cheap product may not be the best idea. On the other hand, buying an expensive one may not mean high quality. We ensure what we list is a good value for your money.

• Ratings and reviews: A product with zero or negative reviews will be the wrong choice for you. Therefore, we only list what customers have testified to be reliable and authentic.

• Seller ranking: Sellers with high ranking will most certainly have successful products. We look for those sellers that increase their quality and service after the sale.

• Specifications and features: We make a quantitative measurement of quality to ensure we list products that exceed the standard quality.

A word of Finality
People are often concerned about knowing the most reasonable price for a good Asian Knife. Spending more may mean better quality. Again, the average cost for a new Asian Knife is between $ and $. We update our list frequently using reasonable suggestions and further research to ensure you receive only the best. We also welcome your input.

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